I’ve been quite stress out with the coming exam, my French lesson (which I’m really behind) and also worrying my budget for Europe next year which make me so tired and exhausted every day and no energy to write any new blog post but I still bake every now and then. Freezing cold winter is finally over and I can feel the spring is on its way to Australia, weather getting warmer which is good news.
Tuesday, 9 December 2014
It had been 3 months since I last post blog, which I feel so ashamed of being lazy. But now getting closer to the end of the year, and it usually become my crazy baking season for the Christmas. Usually I will bake some cake or cookie as Christmas Gift because I think it more sincere to say thank you to the person that I’m giving it to (Plus I do not like present shopping, it kills my brain cells).
The story start with mum bought a bag of dry roasted cashew nut but then she didn’t want to finish it because it a bit too bland. And as a nice daughter I offered to make some flavour for the nut and that how the whole idea of French Vanilla Cashew But from. French Vanilla nut usually come with almond (maybe coz it call French as French love almond a lot), but as you know all I have in hand is cashew nut but feel free to substitute with any other nut of your favourite.