Happy Father’s Day for every father! Today we went to Korean BBQ and then fish market to make some seafood feast for dinner. Weather in Sydney was pretty bad, it starts to become like London – rain and sunny. Remember last year Father’s Day, I made a red velvet cheesecake inspired by the Cheesecake Factory for my dad which was pretty hectic, it took me almost 2 days to make them and use up 6 packs of Cream Cheese, we ended up need to gave the rest to my friends. And this years, I was a bit unprepared for it, so this time I transfer this flavour into macaron for Father’s Day which my dad love it because it not very sweet and he loves cheese a lot.
Sunday, 7 September 2014
Thursday, 4 September 2014
After long overnight bus, we finally arrive in Tokyo at 6am in the morning. And it probably the best time to visit the Tsukiji Fish Market where you can have the freshest seafood breakfast.